Orange Upside Down Cake

Name: Orange Upside Down Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Cara Cara Orange; Land O Lakes Butter Spread, Garlic & Herb; Cake Mate Sugar, Blue; Grade B Medium Eggs; Asturi Bruschettini, Classico Virgin Olive Oil; McCormick Gourmet™ Organic Ground Cardamom; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Soleil Sparkling Water, Berry

Serves 2

35 mins prep

45 mins cook

80 mins total

In search of a new olive oil cake recipe? This moist and flavorful Orange Upside-Down Cake is a delightful twist on the classic upside-down cake, with the addition of aromatic spices, the richness of extra virgin olive oil, and a sweet caramel sauce.