Honey Roasted Peanut Loaf

Name: Honey Roasted Peanut Loaf
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Ingredients: Osem Peanut Snack, Bamba; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Cake Mate Sugar, Blue; SIGNATURE SELECTS Honey, Raw, Wildflower; Lucerne Table Cream, Light; Daisy Light Sour Cream; O Organics Milk, Low Fat, Organic; Grade B Medium Eggs; Signature Kitchens Peanut Oil, 100%; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; David's Kosher Salt

Serves 8

35 mins prep

55 mins cook

90 mins total

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.