Banana Cupcakes with Brown Butter Frosting

Name: Banana Cupcakes with Brown Butter Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: La Tourangelle Walnut Oil, Roasted; Daisy Light Sour Cream; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Land O Lakes Butter Spread, Garlic & Herb; Banana; Cake Mate Sugar, Blue; O Organics Cream Cheese Spread Tub; O Organics Sugar, Organic, Powdered; Arm & Hammer Fridge-N-Freezer Baking Soda; C&H Premium Pure Cane Light Brown Sugar; Grade B Medium Eggs; Walnut Fudge; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon

Serves 12

35 mins prep

45 mins cook

80 mins total

Brown butter, or beurre noisette, is butter that has been cooked until it turns golden brown and has a nutty aroma. Using a light-colored pan to brown the butter makes it easier to see when it has taken on the perfect color.