Avocado Oil Pommes Anna

Name: Avocado Oil Pommes Anna
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Lucerne Table Cream, Light; North Shore Living Sage; Japanese Sweet Potato; David's Kosher Salt; Bluebonnet Nutrition Vegetable Oil Sticks; McCormick® Ground Thyme; O Organics Rosemary, Organic; Morton Black Peppercorn Grinder

Serves 4

30 mins prep

40 mins cook

70 mins total

The Pommes Anna, a pretty disc of thinly sliced potatoes, brown and crispy on the outside and creamy in the center, is a bit tricky to master. First attempts may be foiled by underdone potatoes or overdone edges. That said, no matter the visual presentation, potatoes drenched in avocado oil, herbs, and salt and pepper will never taste bad. Some people make Pommes Anna in muffin tins or baked in the oven. This stovetop, skillet version was inspired by Gabrielle Hamilton’s recipe for the New York Times.