Swordfish with Smokey Tomato Salsa Pistachio Salsa

Name: Swordfish with Smokey Tomato Salsa Pistachio Salsa
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Wonderful Pistachios (8 oz); Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika & Onion Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle Pistachio Oil, Roasted; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Morton Sea Salt, Coarse; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Fresh Swordfish Steaks

Serves 2

35 mins prep

55 mins cook

90 mins total

Today, we're sharing you a recipe from Pistachio: Savory & Sweet Recipes Inspired by World Cuisines, Swordfish with Smokey Tomato Salsa Pistachio Salsa.

Shop ingredientsShop

0 servings

cuppistachio

cupred onion

tspsherry vinegar

tspsmoked paprika

tbspunsalted butter

tbsppistachio oil

tspground black pepper

tspsalt

tspcoarse sea salt

cupcherry tomato

garlic

swordfish

Shop ingredientsShop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

1. Combine salsa ingredients, set aside.
2. Season and cook swordfish in butter until golden.
3. Plate steaks, top with salsa. Serve.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Swordfish with Smokey Tomato Salsa Pistachio Salsa | La Tourangelle

Swordfish with Smokey Tomato Salsa Pistachio Salsa

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make