Swordfish with Smokey Tomato Salsa Pistachio Salsa

Name: Swordfish with Smokey Tomato Salsa Pistachio Salsa
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Wonderful Pistachios (8 oz); Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika & Onion Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle Pistachio Oil, Roasted; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Morton Sea Salt, Coarse; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Fresh Swordfish Steaks

Serves 2

35 mins prep

55 mins cook

90 mins total

Today, we're sharing you a recipe from Pistachio: Savory & Sweet Recipes Inspired by World Cuisines, Swordfish with Smokey Tomato Salsa Pistachio Salsa.

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0 servings

cuppistachio

cupred onion

tspsherry vinegar

tspsmoked paprika

tbspunsalted butter

tbsppistachio oil

tspground black pepper

tspsalt

tspcoarse sea salt

cupcherry tomato

garlic

swordfish

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1. Combine salsa ingredients, set aside.
2. Season and cook swordfish in butter until golden.
3. Plate steaks, top with salsa. Serve.

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Swordfish with Smokey Tomato Salsa Pistachio Salsa | La Tourangelle

Swordfish with Smokey Tomato Salsa Pistachio Salsa

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make