Roasted Walnut Oil Carrot Cake

Name: Roasted Walnut Oil Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: O Organics Sugar, Organic, Powdered; O Organics Maple Syrup, Organic, 100% Pure; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Walnut Fudge; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; La Tourangelle Walnut Oil, Roasted; Grade B Medium Eggs; Carrot

Serves 12

35 mins prep

45 mins cook

80 mins total

There is nothing like a fabulous piece of carrot cake for dessert. With a subtle blend of warm spices like cinnamon and ginger, this cake has great texture and moist richness. Our Walnut Oil adds depth of flavor and a layer of rich, nutty taste with every bite.

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0 servings

cuppowdered sugar

cupmaple syrup

tbspunsalted butter

ozcream cheese

cupwalnut

tspbaking soda

tspsalt

tspground cinnamon

tspground ginger

cupall purpose flour

cupsugar

walnut oil

brown egg

cupcarrot

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Roasted Walnut Oil Carrot Cake | La Tourangelle

Roasted Walnut Oil Carrot Cake

Serves 12

35 mins prep

45 mins cook

80 mins total

What you need

How to make