Lamb Chops with Autumn Olive Mostarda

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!