Orange Upside Down Cake | La Tourangelle

Orange Upside Down Cake

Name: Orange Upside Down Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: ¾ cup La Tourangelle Extra Virgin Olive Oil; ¾ cup buttermilk; 2 cups sugar; 3 eggs, at room temperature; 1 tbsp orange zest; 2 tsp pure vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; ¼ tsp cardamom; 1 tsp salt; 3 oranges, thinly sliced (~1/8-1/4 inch thick); ½ cup brown sugar, packed; 3 tbsp butter; 4 tbsp water; Splash of vanilla extract; Pinch of salt

Serves 235 mins prep45 mins cook

In search of a new olive oil cake recipe? This moist and flavorful Orange Upside-Down Cake is a delightful twist on the classic upside-down cake, with the addition of aromatic spices, the richness of extra virgin olive oil, and a sweet caramel sauce.

0 servings