Nutella Thumbprint Cookies | La Tourangelle

Nutella Thumbprint Cookies

La Tourangelle

La Tourangelle

Nutella Thumbprint Cookies

Serves 225 mins prep30 mins cook

These delicious Nutella Thumbprint Cookies are going to be your new favorite dessert! Creamy, chocolatey homemade Nutella on top of warm, walnut-filled cookies. No palm oil is used here, just our Roasted Hazelnut Oil! You'll never reach for store-bou

0 servings

What you need

Open Nature Hazelnuts, Chopped

cup hazelnut

La Tourangelle Hazelnut Oil, Roasted

tbsp hazelnut oil

Reich Family Kitchen Cocoa Bombs

cup cocoa powder

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Morton Sea Salt, Coarse

tsp coarse sea salt

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

Grade B Medium Eggs

brown egg

Fresh Gourmet Walnut Pieces, Honey Roasted

cup walnut pieces

Value Corner Vanilla Flavor, Imitation

tbsp vanilla extract

O Organics Cane Sugar, Granulated, Organic

granulated sugar

Instructions

View original recipe

More recipes from La Tourangelle

Swordfish with Smokey Tomato Salsa Pistachio Salsa

Orange Upside Down Cake

DIY Almond Joys

Nutella Thumbprint Cookies

Vegan Chocolate Coconut Pecan Ice

Chewy Frosted Hazel-Nog Cookies

Roasted Pistachio Oil Sugar Cookies (Video)

Walnut Chicken Salad on Sourdough Toast

Suncoco Blondies

Savory Sesame Granola

Honey Roasted Peanut Loaf

Sweet Dijon Pork Chops

Banana Cupcakes with Brown Butter Frosting

Balsamic Steak and Tomatoes

Avocado Oil Pommes Anna

Avocado Oil Cake