Chewy Frosted Hazel-Nog Cookies
Serves 225 mins prep30 mins cook
The inspiration for this recipe started where many great things do – with a cup of coffee! After adding a splash of eggnog to our favorite hazelnut blend, we stumbled upon a flavor combo that was too good not to share.
0 servings
What you need
Instructions
Preheat oven to 350°F. In a mixing bowl, whisk together flour, baking powder, salt, nutmeg and cinnamon until well combined. In a separate bowl, beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add yolks one at a time, beating well after each addition. Mix in hazelnut oil and eggnog, and then slowly fold in dry ingredients until just combined. Using a large cookie dough scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, leaving 2 inches on each side. Bake for 11 – 13 minutes, rotating the sheet pan once during cook time so that the cookies bake evenly. While cookies are baking, make frosting. In a large bowl, cream together all frosting ingredients until fluffy and smooth. Allow cookies to cool completely before frosting. Frost cookies and sprinkle with nutmeg for garnish.View original recipe