Lamb Chops with Autumn Olive Mostarda | La Tourangelle

La Tourangelle

Name: Lamb Chops with Autumn Olive Mostarda
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: O Organics Mustard Seed, Organic, Ground; O Organics Rosemary, Organic; French's® Spicy Brown Mustard; McCormick® Ground Thyme; McCormick® Cumin Seed; David's Kosher Salt; Colo-Pac Produce, Inc. Shallots Onions; French's® Spicy Brown Mustard; Open Nature Lamb Rib Chop; McCormick Gourmet™ Organic Coriander Seed; Morton Black Peppercorn Grinder; Good Good Jam, No Added Sugar, Strawberry; Morton & Bassett Spices Herbs from Provence; La Tourangelle Garlic Oil, Infused, Fresh Garlic

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Lamb Chops with Autumn Olive Mostarda

Serves 435 mins prep55 mins cook

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!

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