Citrus Carpaccio
Serves 130 mins prep40 mins cook
Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.
0 servings
What you need

orange

pinch coarse sea salt

cilantro

jalapeno
tsp lime

extra-virgin olive oil

basil

mint

