La Tourangelle

Name: Simple Pumpkin Seed Oil Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; O Organics Sugar, Organic, Powdered; Bob's Red Mill Flour, Whole Wheat; Cake Mate Sugar, Blue; Grade B Medium Eggs; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

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Simple Pumpkin Seed Oil Cake

Serves 1235 mins prep45 mins cook

Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.

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La Tourangelle

Simple Pumpkin Seed Oil Cake

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