Miso Honey Lemon Brussels Sprouts
Serves 330 mins prep40 mins cook
Cold weather means you get to enjoy all kinds of delicious winter vegetables. Brussels sprouts in particular. There are just so many ways to enjoy them! Fried, baked, shaved in a salad, blanched. These Miso Lemon Honey Brussels Sprouts are the perfect side for your next holiday dinner or a quick weeknight vegetable situation!
0 servings