La Tourangelle

Name: Yogurt and Honey Olive Oil Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Chobani Plain Non-Fat Greek Yogurt; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; McCormick® Ground Thyme; Oppy Organic Meyer Lemons; Grade B Medium Eggs; Asturi Bruschettini, Classico Virgin Olive Oil

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Yogurt and Honey Olive Oil Cake

Serves 835 mins prep45 mins cook

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and honey. It is an effortless assembly for a cake- you'll only need one bowl and a good whisk- that delivers the perfect delight for Sunday brunch or any springtime occasion.

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La Tourangelle

Yogurt and Honey Olive Oil Cake

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