Citrus Carpaccio30 mins prepServes 1Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.US standardMetric-1 servings+SharePrintWhat you need1 shallot2 orange1 pinch coarse sea salt1 cilantro1 jalapeno2 tsp lime1 extra-virgin olive oil1 basil1 mintCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
