Truffle Oil Focaccia25 mins prepServes 1Focaccia has been around for centuries, starting with chefs baking grains like millet and barley over hot coals. Today, our techniques use bread flour for a simpler, more finely tuned approach. US standardMetric-1 servings+SharePrintWhat you need4 ¾ cup bread flour1 tbsp dry yeast2 tbsp truffle oil2 tsp coarse sea salt2 tsp salt1 tbsp rosemary1 tbsp thyme2 tsp rosemary4 tbsp extra-virgin olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
