Truffle Oil Focaccia
Serves 125 mins prep30 mins cook
Focaccia has been around for centuries, starting with chefs baking grains like millet and barley over hot coals. Today, our techniques use bread flour for a simpler, more finely tuned approach.
0 servings
What you need

tbsp dry yeast

tbsp truffle oil

tsp coarse sea salt

tsp salt

tbsp rosemary

tbsp thyme

tsp rosemary

tbsp extra-virgin olive oil

